We are an ISO14001-certified (environmental management) organization dedicated to employing sustainable practices from seed to shelf. Most of our herbs are cultivated using ‘Good Agricultural Practices’ & ‘Good Cultivation Practices.’ We minimize our carbon footprint by cultivating mostly with non-fossil fuel techniques. We recycle and reuse the water used for growing the agricultural crop, thereby maintaining the optimal groundwater levels. During manufacturing, the majority of the power utilized is from hydro and solar energy sources.